Dessert

 1. Eggless Chocolate Cupcake with Chocolate Buttercream Frosting Recipe

Carrot Kheer –  also known as Gajar Dhoodh Pak in Gujarati. Dhoodh Pak is a semi-thick dessert which is made with the goodness of whole milk. Grated carrots are sauté in desi ghee (clarified butter) and simmer in milk for a while. The added touch of cardamom, almond, pistachio, charoli (chirongi nuts) and saffron gives the complete royal feeling.

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