I just love Green Coriander ! It brings out a bright and beautiful green look in any dish. One thing that is always in my fridge is Fresh Green Coriander and freshly made Green Coriander Chutney…. I also love to grow fresh coriander in my garden during the summer time.
This chutney goes well with absolutely anything but it goes well with Veggie Sandwich, Samosa, Pakora, Dhokla, kachori, batata vada, pav vada,dabeli and the list is endless.
Coriander is also known as Cilantro. I’m sure many of us don’t know that Coriander is not just used in cooking but also used for many health related treatments like skin inflammation , high cholesterol levels, diarrhea, indigestion.
Today I’m going to share a Coriander Chutney Recipe that I learn from my mother and grandmother and has always been a hit in my family. It’s simple, tasty and absolutely delicious. This chutney has a mild tangy and mild spicy taste. In my family it’s traditionally made with garlic but that is optional if your not a fan or choose not to use garlic then it can be left out….still taste great.