Bread/Paratha,  Breakfast,  Snack,  Vegetables

Carrot Zucchini Paratha

Carrot Zucchini Paratha | A complete healthy and delicious Gajar Zucchini Paratha



The weekend is almost here and if you’re wondering what to make…. then this is the perfect breakfast or lunch recipe for the entire family. “Carrot Zucchini Paratha” is a simple, flavorful, but nutritious Indian flat bread. It’s made with the goodness of grated carrots and zucchini, whole wheat flour delicately flavored with light spices and lots of finely chopped fresh coriander leaves.




Parathas are so versatile they can be pep up with many additions. I came up with this combination ….after finding that these where the only two vegetables leftover in my fridge. Well, this was the perfect way to use both of them up and make a mind-blowing combination dish with tons of flavor.

Stuffed Paratha are great, but incorporated and combined parathas are even better. Many people seem to think that parathas are only made by stuffing them. No! that theory is absolutely wrong. Innovation and Creation can make wonders !




I use to make my parathas by stuffing them with different mixtures but, I was finding it difficult to get my kids to eat them. That’s when I started to mix the stuffing into the whole wheat flour and combine it all together. MY kids actually started enjoying them and it made things a lot more easier for me. 🙂  I love this method it makes a great school tiffin idea, or a quick snack idea for the kids or the entire family. These parathas go great with Green Coriander Chutney, Mint Coriander Chutney or Cucumber Raita.

Here are more great ideas for the tiffin, lunch,breakfast or on the go: Broccoli Tofu Paratha, Bhaji Paratha, Methi Palak Thepla, Aloo Palak Paratha with Cheese,  Paneer Bhurji Sandwich, Cheese Veggie Rice Balls, Cucumber Cheese Chutney Sandwich or Lemon Rice.



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