Bread/Paratha

Jowar Rotla -Gluten Free Flat Bread

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Jowar Rotla – How to make Jowar Rotla recipe – Gluten Free Roti

JOWAR – Also known as (Sorghum) and is part of the White Millet family. Jowar/Sorghum flour is used to make roti a flat bread that goes well with many Indian dishes or Indian curry.

Jowar Rotla are gluten-free flat bread, which is an excellent source of nutrition for everyone but especially for people with gluten tolerance. Jowar/Sorghum has a high content of Calcium and is also packed with Iron, Protein and Fiber.

I won’t say that jowar roti (flat bread) is the easiest roti to make because since jowar is gluten-free flour so it is a bit more difficult to pat or roll a thin roti out of it. They then to break in between but it only take’s practice, patience and following the steps to master making Jowar Rotla. From my own experience making these ….it is time-consuming and will take a lot of practice but like I say nothing is impossible.  I had learned how to make it from my mother and she is an expert at this so in no time she was able to pat out thin Jowar rotla and cook them.

These Rotlas go great with any curry whether it’s North Indian, Maharashtrian or Gujarati vegetable or legumes curry. It also goes well with just a simple pickle (achar).  These Rotlas taste great and are healthy !

So, let me show you how to make Jowar Rotla and please also read the additional notes below the recipe for tips on how to help you make these rotlas without any complications.

 

 

 

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